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MenuChef Kenneth Clay is available for catering and craft services in Washington D.C. Maryland and Virginia, 24 hours a day, 7 days a week. Whether you need beverage service, corporate catering, private catering, buffet catering or craft services for your production crew or catering, we will accommodate your every catering need.


Hot Starters


Char-Grilled Lamb Chop Lollipops
garlic, honey, soy, mint marinade

K.C. Wings
twice fried, scallions, cilantro, sesame seeds mumbo-jerk Asian sauce

Mini Burgers
aged cheddar, bacon, caramelized onions, barbeque mayonnaise

Cremini Mushroom Rockefeller
spinach, roasted peppers, mushrooms, onions, garlic, Parmesan gratin

Crab Cakes
Lemon remoulade

Portobello Mushroom Sliders
Arugula, mozzarella, roasted pepper aioli

Honey-Lemon Pepper Salmon Skewers

Million Dollar Bacon
thick cut, brown sugar, maple syrup, cayenne pepper, black pepper

Cocktail Meatballs
barbecue sauce

Vegetable Spring Rolls
Plum chili- dipping sauce

Hot Honey Fried Chicken Sliders
pickles, cabbage slaw

Char-Grilled Jerk Chicken Skewers
Mango-peach chutney, scallions

Tacos
Spicy Pork Tacos & Carne Asada cilantro-onion-relish, lime, pico de gallo

Impossible Meatballs
vegan Parmesan, marinara sauce
Vegan
Vegan



Cold Starters & Production Catering


Classic Deviled Eggs
candied smoked salmon, chives

Shrimp Cocktail
Cocktail sauce, lemon

Roasted Vegetable Crostini
crumbled goat cheese, balsamic reduction

Curried Chicken Salad Croissant
mixed greens/ mango chutney

Seasonal Fruit Display

Charcuterie Board

Roasted Vegetable Crudite
seasonal vegetables, Caesar sour cream



Breakfast


Continental Breakfast (10 person minimum)
assorted pastries, croissants, Danish, berry crunch granola parfait, fruit

Bagel Platter
plain cream cheese, butter, vegetable cream cheese, jam

Berry Crunch Granola Parfait
Greek yogurt, honey, granola, berries

Seasonal Fruit

All American
scrambled eggs, bacon, home-fried potatoes, buttermilk biscuit, seasonal fruit

Breakfast Burrito
Spanish rice/ potatoes, pico de gallo, avocado, Monterey jack, ranchero sauce
Vegetarian
Vegetarian

Vegan Breakfast Wrap
vegan sausage, just egg, hash brown, cheddar, chipotle ketchup, gluten-free tortilla, seasonal fruit
Vegan
Vegan

Tailor's Favorite
smoked bacon, fried egg, cheddar, honey mustard aioli, Brioche bun, home fried potatoes

Jessica's Breakfast Sandwich
turkey sausage, fried egg, cheddar cheese, sriracha aioli, Brioche bun, home fried potatoes

Breakfast Sandwich
turkey sausage, fried eggs, cheddar, honey mustard aioli, brioche bun, home fried potatoes

Breakfast Burrito
egg whites, pinto beans, avocado, pico de gallo/ cheddar, seasonal fruit

Vegan Chimichanga
roasted potatoes, re-fried beans, kale, cashew cheese, pico de gallo, cilantro
Vegan
Vegan

Breakfast Burrito
tater tots, eggs, avocado, pickled jalapenos, cheddar, chipotle aioli
Vegetarian
Vegetarian

Breakfast Quesadilla
scrambled egg/Monterey jack/ scallions/ bacon/ avocado/ lime crema/ranchero salsa

Breakfast Burrito
egg/tater tots/ cheddar/ avocado/ pickled jalapenos/ onions

French Toast
caramelized fried apples, powdered sugar, maple syrup, crispy bacon

Breakfast Sandwich
fried egg, smashed avocado, kale, cheddar, harissa mayonnaise, sour dough toast

Vegan Steak Burrito
vegan steak, tomatoes, arugula, chimichurri, vegan Parmesan



All Day Lunch & Dinner


Classic Caesar
romaine, croutons, Parmesan cheese, Caesar dressing

House Salad
cucumbers, red onions, tomatoes, croutons/ mixed greens, balsamic vinaigrette

Strawberry & Beet Salad
mixed lettuces, candied pecans, goat cheese, red onions, white balsamic vinaigrette

Fried Chicken Sandwich
buttermilk marinade, pickles, sriracha aioli, Brioche bun

Street Corn Salad
lime juice, tajin, jalapeno's, scallion's, Cojita cheese, cilantro

Chopped Salad
romaine, ice burg, watercress, scallions, green beans, chopped egg, radish, tomatoes, avocado-ranch dressing

Paella
shrimp, calamari, mussels, chorizo sausage, leeks, peppers, saffron rice

Garlic Shrimp
Herb rice, turmeric cauliflower, braised collards, okra, grilled green onion, chimichurri

Char-Grilled Marinated Flank Steak
roasted spring vegetables, grilled scallions, chimichurri

Crispy Buttermilk Fried Chicken
braised collard greens, mac & cheese, Mumbo Jerk-Asian sauce

Char Grilled Honey Jerk Chicken
herb rice, red beans, grilled scallions, braised collard greens

Char Grilled Marinated South American Chicken
yellow rice, roasted broccoli

Kale & Romaine Salad
curry chickpea, bourbon sweet potatoes, black-eyed pea salad, carrots, green goddess dressing

Cheese Ravioli
roasted peppers, asparagus, pesto cream

Blackened Atlantic Salmon
Jollof rice, Bourbon sweet potatoes, roasted squash, green goddess dressing

Honey-Garlic Tofu
jollof rice
Vegetarian
Vegetarian



All Day Vegan Lunch & Dinner


Supergreen Rotini
vegan Italian sausage, vegan chicken, roasted peppers, mushrooms, onions, cannellini beans/ broccoli, baby kale, vegan parmesan butter
Vegan
Vegan

Kenny’s Soul Bowl
beyond meat, caramelized onions, roasted yams, kale. chic peas, brown rice, scallions, Mumbo-jerk Asian sauce
Vegan
Vegan

Beyond Burger
onion jam, vegan Dijon -mayonnaise, vegan cheddar, lettuce, pickle, vegan burger bun, tater tots
Vegan
Vegan

Romaine-Kale Salad
dried cherries, freekah, quinoa, toasted walnuts, vegan herb cheese, lemon vinaigrette
Vegan
Vegan



Desserts


Cheesecake
strawberry sauce

Brownies

Chocolate Cake

Krispy Kreme Doughnut Bread Pudding
Bourbon-caramel sauce



Holiday Menu


Herb Roasted Turkey
White & dark meat, garlic, sage butter, gravy

Spiral Sliced Ham
Apple pear compote

Crispy Fried Chicken
Black pepper-onion gravy

Butternut Squash-Apple Soup

Mashed Potatoes

Herb Stuffing
2 lbs (serves 4-6)

Macaroni Cheese

Candied Yams

Brussels Sprouts
onions, thyme, garlic, parsley, pepper flakes, olive oil

Green Beans

Autumn Salad
Roasted beets/ candied pecans/ goat cheese/ pears/ pomegranate dressing

Turkey Gravy
Per pint

Bread Roll Basket
Parker, rustic white, seven grain, sour dough Butter (sold by the dozen)

Cranberry Sauce
Per pint

Black Pepper - Onion Gravy
Per pint

Sweet Potato Pie

Apple Pie

Chocolate Cake

CHEF KENNETH CLAY

 
VISIT

​

2800 10th Street Northeast Washington DC 20017

 
GET IN TOUCH​
​

chefkennethclay@gmail.com

240-687-2516

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