top of page
MenuChef Kenneth Clay is available for catering and craft services in Washington D.C. Maryland and Virginia, 24 hours a day, 7 days a week. Whether you need beverage service, corporate catering, private catering, buffet catering or craft services for your production crew or catering, we will accommodate your every catering need.


Hot Starters



Char-Grilled Lamb Chop Lollipops
garlic, honey, soy, mint marinade


K.C. Wings
twice fried, scallions, cilantro, sesame seeds mumbo-jerk Asian sauce


Mini Burgers
aged cheddar, bacon, caramelized onions, barbeque mayonnaise


Cremini Mushroom Rockefeller
spinach, roasted peppers, mushrooms, onions, garlic, Parmesan gratin


Crab Cakes
Lemon remoulade


Portobello Mushroom Sliders
Arugula, mozzarella, roasted pepper aioli


Char-Grilled Teriyaki Ginger Salmon Skewers


Million Dollar Bacon
thick cut, brown sugar, maple syrup, cayenne pepper, black pepper


Cocktail Meatballs
barbecue sauce


Vegetable Spring Rolls
Plum chili- dipping sauce


Hot Honey Fried Chicken Sliders
pickles, cabbage slaw


Char-Grilled Jerk Chicken Skewers
Mango-peach chutney/ scallions


Tacos
Spicy Pork Tacos & Carne Asada cilantro-onion-relish, lime, pico de gallo


Impossible Meatballs
vegan Parmesan, marinara sauce
Vegan



Cold Starters & Production Catering



Classic Deviled Eggs
candied smoked salmon, chives


Shrimp Cocktail
Cocktail sauce, lemon


Roasted Vegetable Crostini
crumbled goat cheese, balsamic reduction


Curried Chicken Salad Croissant
mixed greens/ mango chutney


Seasonal Fruit Display


Charcuterie Board


Roasted Vegetable Crudite
seasonal vegetables, Caesar sour cream



Breakfast



Continental Breakfast (10 person minimum)
assorted pastries, croissants, Danish, berry crunch granola parfait, fruit


Bagel Platter
plain cream cheese, butter, vegetable cream cheese, jam


Berry Crunch Granola Parfait
Greek yogurt, honey, granola, berries


Seasonal Fruit


All American
scrambled eggs, bacon, home-fried potatoes, buttermilk biscuit, seasonal fruit


Breakfast Burrito
Spanish rice/ potatoes, pico de gallo, avocado, Monterey jack, ranchero sauce
Vegetarian


Vegan Breakfast Wrap
vegan sausage, just egg, hash brown, cheddar, chipotle ketchup, gluten-free tortilla, seasonal fruit
Vegan


Tailor's Favorite
smoked bacon, fried egg, cheddar, honey mustard aioli, Brioche bun, home fried potatoes


Jessica's Breakfast Sandwich
turkey sausage, fried egg, cheddar cheese, sriracha aioli, Brioche bun, home fried potatoes


Breakfast Sandwich
turkey sausage, fried eggs, cheddar, honey mustard aioli, brioche bun, home fried potatoes


Breakfast Burrito
egg whites, pinto beans, avocado, pico de gallo/ cheddar, seasonal fruit


Vegan Chimichanga
roasted potatoes, re-fried beans, kale, cashew cheese, pico de gallo, cilantro
Vegan


Breakfast Burrito
tater tots, eggs, avocado, pickled jalapenos, cheddar, chipotle aioli
Vegetarian


Breakfast Quesadilla
scrambled egg/Monterey jack/ scallions/ bacon/ avocado/ lime crema/ranchero salsa


Breakfast Burrito
egg/tater tots/ cheddar/ avocado/ pickled jalapenos/ onions


French Toast
caramelized fried apples, powdered sugar, maple syrup, crispy bacon


Breakfast Sandwich
fried egg, smashed avocado, kale, cheddar, harissa mayonnaise, sour dough toast


Vegan Steak Burrito
vegan steak, tomatoes, arugula, chimichurri, vegan Parmesan



All Day Lunch & Dinner



Classic Caesar
romaine, croutons, Parmesan cheese, Caesar dressing


House Salad
cucumbers, red onions, tomatoes, croutons/ mixed greens, balsamic vinaigrette


Fried Chicken Sandwich
buttermilk marinade, pickles, sriracha aioli, Brioche bun


Asian Salad
ice burg, watercress, carrots, peppers. scallions, crispy wontons, mandarin oranges, sesame-honey vinaigrette
Vegetarian


Chopped Salad
romaine/ ice burg/ watercress/ scallions/ green beans/ chopped egg / radish/ tomatoes/ avocado-ranch dressing


Blackened Atlantic Salmon
Jollof rice, Bourbon sweet potatoes, roasted squash, green goddess dressing


Paella
shrimp, calamari, mussels, chorizo sausage, leeks, peppers, saffron rice


Garlic Shrimp
Herb rice, turmeric cauliflower, braised collards, okra, grilled green onion, chimichurri


Char-Grilled Marinated Flank Steak
roasted spring vegetables, grilled scallions, chimichurri


Crispy Buttermilk Fried Chicken
braised collard greens, mac & cheese, Mumbo Jerk-Asian sauce


Char Grilled Honey Jerk Chicken
herb rice, red beans, grilled scallions, braised collard greens


Char Grilled Marinated South American Chicken
yellow rice, roasted broccoli


Kale & Romaine Salad
curry chickpea, bourbon sweet potatoes, black-eyed pea salad, carrots, green goddess dressing


Cheese Ravioli
roasted peppers, asparagus, pesto cream


Honey-Garlic Tofu
jollof rice
Vegetarian



All Day Vegan Lunch & Dinner



Supergreen Rotini
vegan Italian sausage, vegan chicken, roasted peppers, mushrooms, onions, cannellini beans/ broccoli, baby kale, vegan parmesan butter
Vegan


Kenny’s Soul Bowl
beyond meat, caramelized onions, roasted yams, kale. chic peas, brown rice, scallions, Mumbo-jerk Asian sauce
Vegan


Beyond Burger
onion jam, vegan Dijon -mayonnaise, vegan cheddar, lettuce, pickle, vegan burger bun, tater tots
Vegan


Romaine-Kale Salad
dried cherries, freekah, quinoa, toasted walnuts, vegan herb cheese, lemon vinaigrette
Vegan



Desserts



Cheesecake
strawberry sauce


Brownies


Chocolate Cake


Krispy Kreme Doughnut Bread Pudding
Bourbon-caramel sauce



Holiday Menu



Herb Roasted Turkey
White & dark meat, garlic, sage butter, gravy


Spiral Sliced Ham
Apple pear compote


Crispy Fried Chicken
Black pepper-onion gravy


Butternut Squash-Apple Soup


Mashed Potatoes


Herb Stuffing
2 lbs (serves 4-6)


Macaroni Cheese


Candied Yams


Brussels Sprouts
onions, thyme, garlic, parsley, pepper flakes, olive oil


Green Beans


Autumn Salad
Roasted beets/ candied pecans/ goat cheese/ pears/ pomegranate dressing


Turkey Gravy
Per pint


Bread Roll Basket
Parker, rustic white, seven grain, sour dough Butter (sold by the dozen)


Cranberry Sauce
Per pint


Black Pepper - Onion Gravy
Per pint


Sweet Potato Pie


Apple Pie


Chocolate Cake

CHEF KENNETH CLAY

 
VISIT

2800 10th Street Northeast Washington DC 20017

 
GET IN TOUCH

chefkennethclay@gmail.com

240-687-2516

bottom of page