Production Catering
Breakfast • Lunch • Dinner • Desserts
Film • Television • Commercial • Corporate Media • Live Events
Washington, DC | Maryland | Virginia
Structured for Professional Production Environments
Chef Kenneth Clay LLC provides scratch-made production catering designed for efficient crew flow,
consistent multi-day execution, and professional on-set presentation.
Our trained production teams support 35–150+ crew environments with structured service systems
and reliable execution.
Available 24/7 throughout the DMV.
Production Breakfast
Hot Buffet Breakfast
Starting at $22 per person
Designed for 10–12 hour production days.
Includes:
• One Hot Entrée Selection
• Breakfast Potatoes
• Seasonal Fruit
• Structured Coffee & Beverage Service
• Professional Setup & Breakdown
Entrée Selections (Choose One)
Classic Breakfast Sandwich
Turkey sausage, egg & cheddar on brioche
Breakfast Burrito
chorizo sausage, Scrambled eggs, tater tots, cheddar, avocado
Vegan Breakfast Wrap
Plant-based sausage, JUST egg, tater tots, vegan cheddar
Breakfast Quesadilla
Bacon, eggs, Monterey jack, avocado, lime crema, pico de gallo
Grilled Sirloin Steak & Eggs (+$4 per person)
Smoked Salmon Bagel Platter (+$3 per person)
Continental / Light Breakfast
Starting at $20 per person
Ideal for early call times or lighter service days.
Includes:
• Assorted Bagels & Pastries
• Berry Crunch Granola Parfait
• Seasonal Whole Fruit
• Coffee & Beverage Service
Breakfast Beverage Service Includes:
Includes:
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Fresh Brewed Regular & Decaf Coffee
-
Hot Tea Selection
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Orange Juice
-
Creamers & Sweetners
-
Additional beverages available upon request.
Grab-and-Go Breakfast
Starting at $23 per person
Perfect for restricted locations or tight production schedules.
Includes:
• Scratch-Made Breakfast Sandwich or Burrito
• Whole Fruit
• Bottled Juice
• Individually Wrapped for On-Set Efficiency
Production Lunch & Dinner
Lunch / Dinner Buffet
Starting at $36 per person
Buffet-style service structured for efficient crew flow and consistent multi-day execution.
Includes:
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Two Entrées
-
Two Sides
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One Salad
-
Rolls & Butter
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Professional Hot Holding Equipment
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Neutral Linen Buffet Setup
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On-Site Meal Service Attendant
-
Professional Setup & Breakdown
Salad Selections (Choose One)
House Salad
Mixed greens, cucumber, tomato, carrots
Balsamic vinaigrette & ranch served on the side
Caesar Salad
Romaine, parmesan, croutons
Caesar dressing served on the side
Greek Salad
Mixed greens, peppers, tomatoes, red onions, olives, cucumbers, feta
Greek dressing served on the side
Mediterranean Salad
Romaine, cucumber, tomato, red onion, feta
Red wine vinaigrette served on the side
Chopped Salad
Romaine, iceburg, watercress, scallions, green beans, radish, egg, tomatoes, avocado
Ranch dressing served on the side
Chicken Entrées
Peruvian Char-Grilled Chicken
South American Char-Grilled Marinated Chicken
Crispy Buttermilk Fried Chicken
Chicken Piccata
Chicken Parmesan
Seafood Entrées
(Premium upgrade may apply)
Atlantic Salmon
Shrimp Alfredo
Paella
Baked Cod
Beef & Pork Entrées
(Premium upgrade may apply)
Char-Grilled Flank Steak
Korean Short Ribs
Guinness Braised Short Ribs
Seared Pork Tenderloin
Meatloaf with Mushroom Gravy
Vegan & Vegeterian Entrées
Supergreen Rotini
Kenny’s Soul Bowl
Beyond Burger
Butternut Squash Ravioli
Side Selections
Garlic Herb Roasted Potatoes
Yellow Rice or Basmati Rice
Roasted Broccoli
Green Beans & Baby Carrots
Roasted Brussels Sprouts
Potato Salad
Seasonal Vegetable Medley
Lunch & Dinner Beverage Options
Beverages are structured separately based on production needs.
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Bottled Water (per person)
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Assorted Sodas
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Iced Tea or Lemonade
Enhanced beverage packages available upon request.
(Craft services may already provide beverage coverage.)
Production Desserts
Available as Add-On Packages
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Assorted Cookies
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Brownies
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Banana Pudding
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Mini Cheesecakes
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Cupcake Assortment
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Fresh Fruit & Dessert Platters
Dessert packages starting at $14 per person.
Custom dessert builds available for multi-day productions.
Request a Production Quote
Contact Chef Kenneth Clay to discuss your upcoming shoot, crew size, and schedule.
Structured production pricing is designed to meet operational demands while maintaining professional service standards.
